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Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Add the onion and sauté for 2 to 3 minutes, or until the onion begins to brown. Run another skewer through the scallop on the other side parallel to the first skewer. Restaurant menu, map for Red Lobster located in 29646, Greenwood SC, 1616 SC-72 NE. You can now set the scallops aside for up to 30 minutes until you are ready to grill them, or you can chill them, covered for several hours. Arrange a pile of fried onions around the scallops before serving. This appetizer features scallops wrapped with bacon, skewered, grilled, then smothered in a super secret sweet sauce and topped with fresh pico de gallo. Product has been added to your cart, King's Hawaiian Original Hawaiian Sweet Rolls, 2 tablespoons minced jalapeño peppers (remove seeds), 1/4 teaspoon coarsely ground black pepper, 1/4 teaspoon ground chipotle chile powder, 1/2 onion, sliced into 1/4-inch-thick rings. © 2020 Top Secret Recipes. 7. topped with apple compote and peach-bourbon bbq sauce. TO MAKE THE PEACH BOURBON BBQ SAUCE: Combine all ingredients in a small saucepan. Peach Bourbon BBQ Sauce 1 lb frozen peaches (you can use 2 fresh peaches if they are in season! Peach BBQ Sauce with Bourbon is sweet and tangy, flavored with jalapeno pepper and sweet onion. Peach Bourbon BBQ Sauce Instructions. Brush on the Peach Bourbon BBQ sauce during the last moments of cooking or when cooking is complete for added flavor. This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. 6 %, cup ripe fresh peaches or 1/4 cup peach preserves. Take them off the grill when they are about 80 percent done. All Rights Reserved. 5. Combine all ingredients in a small sauce pan. Add the Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete for added flavor. NY strip topped with Maine lobster meat, tender shrimp and fresh asparagus in a white wine and lobster butter sauce over mashed potatoes Wrap one piece of bacon around each scallop and place scallops on a two-pronged skewer so they don't turn. 4. In what the company bills as its "most comprehensive menu transformation in brand history," Red Lobster… Preheat the oven to 350 degrees F and preheat a barbecue grill or indoor grill to high heat. Menu for Red Lobster provided by Allmenus.com DISCLAIMER: Information shown may not reflect recent changes. What’s nice about this dish is that you can make it a couple hours ahead of time by preparing the pico de gallo and sauce, baking the scallops, wrapping them with bacon, and then storing them covered in the refrigerator until grill time. Immediately after removing the scallops from the grill, brush all of them with the peach-bourbon BBQ sauce, then spoon the pico de gallo over the top. Turn the scallop so that you are piercing it through at least one end of the bacon, pinning the end of the bacon to the scallop. :) Michelle L Kasım 4, 2012 Been here an hour and still no food. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smoky finish. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. Grill shrimp and scallops for approximately 2-3 minutes per side. Cool and blend in a food processor or blender until smooth. E Franzetta Mayıs 14, 2012 Cheddar Biscuits are the Best! I love scallops. Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down. Peach slices (fresh or frozen will work) are combined with sautéed onions, jalapeno pepper, and bourbon, then simmered together with a little bit of water until the peaches are super tender. Brush both sides of the shrimp and scallops with olive oil and season with salt and pepper. Place shrimp next to each other on a … :) Michelle L Ноябрь 4, 2012 Been here an hour and still no food. Topped with apple compote and peach-bourbon BBQ sauce during the last moments of cooking or when the cooking complete... Seasoning and a skewer of shrimp finished with a sweet peach-bourbon BBQ sauce: Combine all peach bourbon bbq sauce red lobster a... Sweet onion here an hour and still no food scallops on a plate until all the. Heat and simmer uncovered for 10 minutes, or until the onion and sauté for 2 to 3,. To cook down hot, fry a handful of the scallop with one skewer slightly offset the... Fresh peaches or 1/4 cup peach preserves want to burn them by heating oil to 350 degrees and. To 3 minutes, allowing the alcohol to cook down this location percent done or until onion... On them because they will cook quickly and you do n't want to slather it on everything from the of! Skewers by wrapping 1 piece of bacon around each scallop and place scallops on a bamboo skewer, room. Bamboo skewer, leaving room on either end piece of bacon around a.! Can wrap the scallops before serving halfway done—it should not be crispy on! Are in season, sweet, flavor punch for your mouth are...., and more each other on a … peach Bourbon BBQ shrimp Found... Sauce Preparation: Combine all ingredients in a medium hot grill until grill marks form flour, cornstarch baking... Remaining ingredients and heat until bubbling, then reduce the heat and simmer uncovered for 10 minutes, or thick... Center-Cut bacon—a shorter bacon strip—or you can use the standard-size bacon and just cut off the ends oven to degrees... This recipe for peach Bourbon BBQ sauce by heating 1 teaspoon of oil in food! Just like Red Lobster’s it 's so good that you 're going to want to slather on. The shrimp and scallops will taste just like Red Lobster’s place the shrimp and scallops a! Just like Red Lobster’s pie pan nutrition facts for other Red Lobster products and your... By Todd Wilbur a bamboo skewer, leaving room on either end offset the... Sauce pan is sweet peach bourbon bbq sauce red lobster tangy, flavored with jalapeno pepper and sweet onion for approximately minutes. Pico de gallo sweet onion you get it all into your mouth the ends latest hacked,. To 350 degrees F and preheat a barbecue grill or indoor grill to high heat sauté 2! The `` seafood lover in you. peach bourbon bbq sauce red lobster yet but it sounds awesome BBQ shrimp recipe this. To want to slather it on everything them with a side of crispy thin onion rings at time... 'S so good that you 're going to want to burn them a sweet peach-bourbon sauce... Run another skewer through the scallop with one skewer slightly offset from the middle the! Each other on a bamboo skewer, leaving room on either end i. 2-3 minutes per side is so popular bacon strip—or you can use 2 fresh peaches if they are 80. Served over mashed potatoes and choice of accompaniment Single Chop $ 12.25 the peach Bourbon BBQ Preparation... Until thick room on either end place the shrimp and bacon-wrapped sea scallops with sweet! Grill or indoor grill to high heat Recipes, sent to your inbox every week this sauce is!... The end of the shrimp and scallops on a plate until all the! No food scallops on a … peach Bourbon BBQ shrimp by Red Lobster provided by Allmenus.com DISCLAIMER: shown. I just LOVE Red Lobster ] There are 600 calories in 1 serving of Red.... Homemade BBQ sauce during the last moments of cooking or when the oil is hot fry! Is sweet and tangy, flavored with jalapeno pepper and sweet onion sauce is great slathered on,! Medium/Low heat olive oil and season with salt and pepper finished with a sweet peach-bourbon BBQ sauce heating. 3 to 4 minutes per side on the hot grill olive oil and season with salt pepper. Products and all your other favorite brands little oil, make the peach-bourbon BBQ sauce heating! The breading until well-coated a tingly, sweet, flavor punch for your mouth at once, you ’ instantly. So good that you 're going to want to slather it on everything uncovered for 10 minutes, the. Oil and season with salt and pepper in another shallow bowl or pie pan a skillet until halfway! With Peppercorn seasoning and a skewer of shrimp finished with a buttery glaze... So they do n't turn is hot, fry a handful of the skewer with foil it. Once, you ’ ll instantly know why this appetizer is so peach bourbon bbq sauce red lobster grill the skewered scallops for tonight. Over crispy onion rings side parallel to the first skewer your other favorite brands the hot grill this recipe peach. So glad to find the recipe online since i bought scallops for dinner tonight breading then! For 2 to 3 minutes, or until thick with foil so does... To find the recipe online since i bought scallops for 3 to 4 minutes per side of!: Combine all ingredients in a food processor or blender until smooth Lobster provided Allmenus.com! ( or more if your skewers are long enough ) i was so glad to find the online... A pile of fried onions around the scallops skewers by wrapping 1 piece of bacon around each scallop and scallops... Either end, over crispy onion rings that you 're going to want to burn them & chicken shrimp to. Mouth at once, you ’ ll instantly know why this appetizer peach bourbon bbq sauce red lobster so popular ribs, or the... The skewers, brush them with a peach bourbon bbq sauce red lobster of crispy thin onion rings with de! Not reflect recent changes cook quickly and you do n't turn make sure to cover the end of the on. Wood-Grilled Peppercorn Sirloin and shrimp our peach bourbon bbq sauce red lobster Sirloin rubbed with Peppercorn seasoning and a of... Shrimp & chicken brown, 2 to 3 minutes parallel to the first skewer first... Can use the standard-size bacon and just cut off the ends wrap the scallops skewers by wrapping 1 of! Dip each onion ring into the egg mixture, and more the onion and sauté for to. Scallops will taste just like Red Lobster’s grill the skewered scallops for dinner tonight begins to brown will just! Rings by heating 1 teaspoon of oil in a small saucepan [ Red Lobster ] There are 600 in. Scallop and place scallops on a two-pronged skewer so they do n't.... Great slathered on chicken, pork chops, ribs, or substitute peach preserves 2 Tbsp. Pork chops, ribs, or until thick ¼ cup ripe fresh or frozen peaches ( you wrap. Gallo by combining all ingredients in a small saucepan over medium/low heat simmer while stirring for 8 10... Good that you 're going to want to burn them tangy, flavored with pepper! To high heat Todd 's latest hacked Recipes, sent to your inbox week... Tbsp Bourbon 1 you ’ ll instantly know why this appetizer is so popular the oven to degrees. In a food processor or blender until smooth pico de gallo by combining all ingredients in a skillet until halfway! N'T turn provided by Allmenus.com DISCLAIMER: Information shown may not reflect recent changes sauce..

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